High-Protein Spinach and Artichoke Chicken Casserole – Daniel Recipes

Ingredients

• 1 1/2 pounds chicken breast boneless skinless diced
• 2 tablespoons olive oil
• 3 cloves garlic minced
• 10 ounces fresh spinach chopped
• 14 ounces artichoke hearts drained and quartered
• 8 ounces low fat cream cheese softened
• 1 cup plain Greek yogurt
• 1/2 cup low fat cottage cheese
• 1 cup shredded part skim mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper