Sweet Potato Burritos · Entreés · Outpost Natural Foods
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Ingredients
- 2 medium sweet potatoes, washed but not peeled
- 8 10-inch flour tortillas
- 1 teaspoon fresh lime juice
- 1/2 teaspoon cumin
- Pinch ground cinnamon
- Pinch ground nutmeg
- 1/2 small red onion, diced
- 1/2 cup canned black beans, drained and rinsed
- 1/2 cup shredded Monterey Jack or mozzarella cheese
- 1/2 cup low-fat sour cream mixed with 1-2 teaspoons hot sauce
- 1/2 cup salsa
- Fresh cilantro, chopped
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