Buckwheat Sweet Potato Burger · Sandwiches · Outpost Natural Foods

Ingredients

• 3 cups water
• 1 teaspoon sea salt
• 1½ cups dry buckwheat groats
• 4 tablespoons toasted sesame oil or extra virgin olive oil, divided
• 1 large onion, finely chopped
• 1 celery stalk, finely chopped
• 1 large carrot, grated
• 2 to 3 leaves of kale
• 2 large sweet potatoes, cubed, steamed or boiled until tender, and mashed
• ¼ cup almond butter or tahini
• 3 tablespoons tamari or soy sauce