Ingredients
- 6 claras de ovo
- 130 g chocolate preto (70% cacau)
- 130 g manteiga
- 40 g açúcar em pó
- 1 c. chá de açúcar baunilhado
- 1 pitada de sal
- 6 gemas de ovo
- 130 g farinha tipo 55
- ½ c. chá de fermento p/ bolos
- 200 g doce de alperce
- 1 c. sopa de rum
- 180 g chocolate preto (70% cacau)
- 100 g manteiga
- 10 g leite
- Chantilly
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