Spring Bruschetta

Name: Spring Bruschetta
Ingredients: Bread of choice – ciabatta, french bread or other baguette from Baker’s Field or The Bakery on 22nd Street; 4 cups arugula; 1 cup fresh dill; 1 cup asparagus ends (not the tips); 4 green onions; 1/4 cup olive oil; 1 teaspoon salt; 1 cup radishes; 1 cup snap peas (shell included); 1/2 bunch chives with flowers included; 1/4 cup red wine vinegar; Salt; pepper; Quark from Cosmic Wheel Creamery

www.millcityfarmersmarket.org

Spring Bruschetta By Jenny Breen Ingredients - Bread of choice – ciabatta, french bread or other baguette from Baker’s Field or The Bakery on 22nd Street For

View full recipe on www.millcityfarmersmarket.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.millcityfarmersmarket.org.

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Ingredients

Bread of choice – ciabatta, french bread or other baguette from Baker’s Field or The Bakery on 22nd Street
4 cups arugula
1 cup fresh dill
1 cup asparagus ends (not the tips)
4 green onions
1/4 cup olive oil
1 teaspoon salt
1 cup radishes
1 cup snap peas (shell included)
1/2 bunch chives with flowers included
1/4 cup red wine vinegar
Salt
pepper
Quark from Cosmic Wheel Creamery