Zucchini Noodle Corn Chowder - Libby's Vegetables
Make mealtime cozy and healthy! Cook zucchini noodle corn chowder, a veggie-packed recipe that’s creamy, comforting, and simple to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Ingredients
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 3 carrots, peeled and diced
- 1 large white onion, diced
- 2 cans (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
- 1 tsp ground ginger
- 4 cups vegetable stock
- 1 can (13.5 oz.) coconut milk
- 1/4 cup chopped fresh basil
- 2 medium zucchini, spiraled into noodles
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