Corn and Zucchini Chowder -

Ingredients

• 2 celery sticks
• 5 ears corn, shucked
• 4 cloves garlic, minced
• 1/2 tsp. parsley, dried
• 2 Yukon Gold potatoes, peeled and cut into 1/4-inch cubes
• 1/4 tsp. fresh thyme, minced
• 1/2 yellow onion, large
• 4 large zucchini
• 1-2 tbsp. extra-virgin olive oil
• 5 cups low-sodium veggie broth
• 1/2 tsp. black pepper
• 1/8 tsp. cayenne pepper
• 1 1/4 tsp. sea salt
• 1/2 tsp. smoked paprika
• 2 cups Lowfat Plain Kefir
• *or use our Whole Milk Plain Kefir*
• 1/2 cup all-purpose flour (use gluten-free if needed)
• 1/2 cup Unsalted Kefir Butter