Corn-Zucchini Chowder - Food Gardening Network
While the corn and the zucchini are the two stars of this chowder, the addition of onion, bell pepper, and potatoes make this a vegetable cornucopia! I get a ne
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 2 tablespoons unsalted butter
- 1 cup chopped onion
- 1 red bell pepper, diced
- 4 Yukon Gold potatoes, cubed
- 1 bay leaf
- 1 (14.75-ounce) can cream- style corn
- 1 cup frozen corn kernels
- 1 zucchini, diced
- 1 cup whole milk
- 2 cups heavy cream
- Kosher salt and freshly ground black pepper
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