Japanese Egg Salad Recipe
This simple Japanese egg salad recipe is made with Kewpie mayonnaise and wasabi for a spicy kick. Get the recipe and put into sandwiches to make Tamago Sandos.
Keywords
- japanese egg salad with mayo
- japanese egg salad recipe kewpie
- tamago sando egg salad recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Baking dish
- Pan with lid
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Kitchen timer
- Saucepan
- Slotted spoon
Ingredients
- 6 extra-large eggs (approx. 59g each)
- 4 tablespoons Kewpie mayonnaise
- 2 teaspoons wasabi paste
- 2 teaspoons milk
- 1 teaspoon salt
- ½ teaspoon sugar
- 1 bunch fresh chives, chopped
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