Marbled Red Velvet and Cheesecake Brownies | RICARDO

Ingredients

• 6 oz (170 g) dark chocolate, coarsely chopped
• ¾ cup (170 g) unsalted butter, diced
• 2 eggs
• ¾ cup (160 g) brown sugar
• ½ cup (75 g) unbleached all-purpose flour
• 1 pinch salt
• 2 oz (55 g) milk chocolate, coarsely chopped
• ½ cup (115 g) unsalted butter, diced
• 1 egg
• 1 bottle (28 ml) liquid red food colouring
• 1 block (250 g) cream cheese, softened
• ½ cup (125 ml) sour cream
• ¼ cup (35 g) icing sugar