Classic Lattice Top Blueberry Pie Recipe - (4.7/5)

Ingredients

• PIE CRUST:
• 12 ounces unbleached all-purpose flour, about 2 2/3 cups
• 3 tablespoons granulated sugar
• 1 teaspoon table salt
• 6 ounces cold unsalted butter, cut into 12 pieces, about 3/4 cup
• 2 ounces frozen vegetable shortening, cut into 4 pieces, about 4 tablespoons
• 5 tablespoons ice cold water
• 1 tablespoons fresh lemon juice
• BLUEBERRY PIE FILLING:
• 2/3 cup granulated sugar
• 1 1/2 ounces unbleached all-purpose flour, about 1/3 cup
• 1 teaspoon finely grated lemon zest, plus 1 tablespoon
• Juice from 1 medium lemon
• Big pinch table salt
• 6 cups fresh blueberries, rinsed and thoroughly dried, about 30 ounces
• FOR ASSEMBLY:
• 1 large egg
• 2 tablespoons coarse sugar, such as turbinado or Sugar in the Raw