Easy Homemade Blueberry Pie | Recipe Cart | Recipe Cart

Name: Easy Homemade Blueberry Pie | Recipe Cart | Recipe Cart
Total time: 1 min
Ingredients: Pie dough for top and bottom 9-inch pie, chilled (see our Flaky Pie Crust Recipe); 2/3 cup to 3/4 cup (130 to 150 grams) granulated sugar, adjusted according to sweetness of berries; 1/4 cup (30 grams) cornstarch; 2 teaspoons freshly grated lemon zest; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cinnamon; 1/8 teaspoon kosher salt; 2 pounds (900 grams) fresh blueberries (about 6 cups); 1 tablespoon butter, cut into small squares; 1 egg yolk; 1 tablespoon heavy cream; 1 tablespoon coarse sugar, for garnish

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Blueberries shine in this pie. The pie is lightly sweetened with a touch of spice from allspice and cinnamon. To top the pie, we like to add a lattice crust. It

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Ingredients

Pie dough for top and bottom 9-inch pie, chilled (see our Flaky Pie Crust Recipe)
2/3 cup to 3/4 cup (130 to 150 grams) granulated sugar, adjusted according to sweetness of berries
1/4 cup (30 grams) cornstarch
2 teaspoons freshly grated lemon zest
1/8 teaspoon ground allspice
1/8 teaspoon ground cinnamon
1/8 teaspoon kosher salt
2 pounds (900 grams) fresh blueberries (about 6 cups)
1 tablespoon butter, cut into small squares
1 egg yolk
1 tablespoon heavy cream
1 tablespoon coarse sugar, for garnish