One Pan Chicken Marsala by Real Food with Altitude
Tender chicken breasts in a rich Marsala sauce with mushrooms and shallots, perfect for Whole30 and gluten-free diets. Easy one-pan meal that's both comforting and flavorful.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Meat tenderizer
- Plate
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Stove
- Tongs
- Mixing bowl
- Kitchen shears
- Paper towel
Ingredients
- 2 Chicken Breast
- 1 Tbsp Extra Virgin Olive Oil
- 1 cup Chicken Broth
- .333 cup Coconut Milk
- 1 1/2 Tbsp Balsamic Vinegar
- 3 1/2 Tbsp Arrowroot Powder
- 8 oz Baby Bella Mushrooms
- 2 Tbsp Shallot
- 1 Tbsp Garlic
- 1 tsp Thyme
- 1 Tbsp Parsley
- Salt
- Pepper
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