One-Pan Chicken Marsala
Succulent one-pan Chicken Marsala bursts with mushroom and wine flavors for a crowd-pleasing dinner. Try it now!
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Cooking tools:
- Cast iron skillet
- Meat tenderizer
- Chef's knife
- Cutting board
- Stove
- Spatula
- Plate
Ingredients
- 2 Tbsp. extra-virgin olive oil
- 4 6-ounce boneless, skinless chicken breasts, pounded with a meat tenderizer
- 1 cup assorted wild mushrooms, chopped
- 1 shallot, chopped
- 1 ⁄ 2 cup marsala wine
- 1 ⁄ 2 cup chicken broth
- 1 ⁄ 2 tsp. dried oregano
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