Spicy Sausage Stromboli | America's Test Kitchen

Spicy Sausage Stromboli | America's Test Kitchen

www.americastestkitchen.com

We set out to make stromboli—the calzone’s more stylish cousin—simple enough for a weeknight supper.

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Ingredients

  • 8 ounces hot Italian sausage , casings removed
  • 3/4 teaspoon minced fresh rosemary
  • 1 pound store-bought pizza dough
  • 4 ounces thinly sliced aged provolone cheese
  • 4 ounces mozzarella cheese , shredded (1 cup)
  • 1/4 cup chopped jarred hot cherry peppers
  • 1/4 cup chopped onion
  • 1 large egg , beaten

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