Creamy Chicken Pot Pie Pasta - Comfort Food Fusion Recipe
Make this creamy chicken pot pie pasta in 40 minutes. Combines classic pot pie flavors with egg noodles for the perfect comfort food dinner fusion.
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Ingredients
- 10 oz package dried egg noodles.
- 3 tablespoons unsalted butter, divided.
- 1 tablespoon olive oil.
- 1 lb boneless skinless chicken breasts, cut into ½" pieces.
- 1 teaspoon dried Italian seasoning.
- 1 teaspoon kosher salt, divided.
- 1 medium yellow onion, diced.
- 2 stalks celery, diced.
- 4 cloves garlic, minced.
- 10-12 oz bag frozen peas and carrots.
- 8 oz can whole kernel corn, drained.
- 2 tablespoons all purpose flour.
- 2 cups reduced sodium chicken broth.
- 1 cup heavy whipping cream.
- 1 teaspoon dried parsley.
- ½ teaspoon black pepper.
- ½ teaspoon dried thyme.
- ¼ teaspoon onion powder.
- ¼ teaspoon garlic powder.
- ¼ teaspoon paprika.
- ⅛ teaspoon ground nutmeg.
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