Creamy Chicken Pot Pie Pasta - Comfort Food Fusion Recipe

Creamy Chicken Pot Pie Pasta - Comfort Food Fusion Recipe

quickierecipe.com

Make this creamy chicken pot pie pasta in 40 minutes. Combines classic pot pie flavors with egg noodles for the perfect comfort food dinner fusion.

View full recipe on quickierecipe.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at quickierecipe.com.

Share this recipe:

Ingredients

  • 10 oz package dried egg noodles.
  • 3 tablespoons unsalted butter, divided.
  • 1 tablespoon olive oil.
  • 1 lb boneless skinless chicken breasts, cut into ½" pieces.
  • 1 teaspoon dried Italian seasoning.
  • 1 teaspoon kosher salt, divided.
  • 1 medium yellow onion, diced.
  • 2 stalks celery, diced.
  • 4 cloves garlic, minced.
  • 10-12 oz bag frozen peas and carrots.
  • 8 oz can whole kernel corn, drained.
  • 2 tablespoons all purpose flour.
  • 2 cups reduced sodium chicken broth.
  • 1 cup heavy whipping cream.
  • 1 teaspoon dried parsley.
  • ½ teaspoon black pepper.
  • ½ teaspoon dried thyme.
  • ¼ teaspoon onion powder.
  • ¼ teaspoon garlic powder.
  • ¼ teaspoon paprika.
  • ⅛ teaspoon ground nutmeg.

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This