Comforting Chicken Pot Pie Pasta (One Pot, 40 Minutes)
Creamy chicken pot pie pasta loaded with tender chicken, vegetables, and a rich sauce, all cooked in one pot in about 40 minutes. A cozy weeknight dinner.
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Cooking tools:
- Dutch oven
- Skillet
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Plate
- Stove
- Microwave
- Airtight container
- Refrigerator
Ingredients
- 1 lb (450 g) boneless, skinless chicken thighs, cut into 1-inch pieces
- 2 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 4 cups (950 ml) low-sodium chicken broth
- 12 oz (340 g) rotini or penne pasta
- 1 cup frozen peas
- 1/2 cup (120 ml) heavy cream
- 1/2 cup (45 g) grated parmesan
- 2 tablespoons fresh parsley, chopped
- Salt
- black pepper
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