Smoky Chicken Tomato Bisque Recipe
There’s something undeniably comforting about a bowl of bisque, and our Smoky Chicken Tomato Bisque takes it to the next level. This hearty yet elegant dish combines tender, smoky chicken with the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 2 large boneless, skinless chicken breasts, seasoned with smoked paprika, salt, and pepper
- 2 tablespoons olive oil
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- 1 large celery stalk, chopped
- 2 cups fire-roasted diced tomatoes (canned or homemade)
- 1 cup tomato puree
- 4 cups chicken broth, low sodium
- 1 teaspoon smoked paprika, for extra smokiness
- 1 teaspoon dried oregano
- 1 teaspoon sugar, optional (to balance acidity)
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, finely chopped, for garnish
- Crusty bread, for serving (optional)
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