Smoky Chicken and Tomato Bulgur Bowls

Ingredients

• 2 tablespoons olive oil, divided
• 1 1/2 pounds boneless, skinless chicken thighs
• 1 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 (14.5 ounce) can crushed tomatoes
• 1 1/2 cups chicken broth
• 1 cup fine bulgur
• 1 cup diced Roma tomatoes
• 1/2 cup diced cucumber
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh mint
• 1 tablespoon fresh lemon juice