Potato Cauliflower Soup - Australian School of Meditation & Yoga | ASMY

Ingredients

• 2 Tbsp ghee or oil
• 4 large potatoes – peeled and cubed
• ½ head large cauliflower or 1 small cauliflower cut into flowerets
• 1 large brown onion peeled and quartered
• 1 tsp celery powder
• 1 – 2 cups of boiling water or half water/half milk
• 1 Tbsp lemon juice
• ½ tsp turmeric
• Salt and pepper to taste