Cauliflower Soup | WaffleHearts

Cauliflower Soup | WaffleHearts

wafflehearts.com

This light, creamy soup makes a great appetizer or mid-day meal.

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Ingredients

  • 1 potato (about 3/4lb or 340 grams)
  • 1 leek
  • 1 cauliflower head (greens removed)
  • 1 carrot
  • 2 celery stalks
  • 1/2 teaspoon white pepper (freshly ground)
  • fresh parsley (for garnish)
  • ground nutmeg (for garnish)
  • 4 cups low-sodium vegetable stock
  • 1 teaspoon coarse salt (e.g. kosher salt)

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