Salmon Temaki Sushi Recipe
Mizkan's Salmon Temaki Sushi Recipe combines juicy salmon and flavorful seasoned rice vinegar for a fun meal that is customizable and versatile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mizkanflavors.com.
Cooking tools:
- Rice cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Salmon roe
- 5 to 10 large seaweed sheets
- 4 green beefsteak leaves
- Green onion, whites only (about 3 in.)
- ¼ medium onion, thinly sliced
- 1-½ cups sushi rice
- 6 Tbsp. Mizkan Seasoned Rice Vinegar
- 2 Tbsp. mayonnaise
- 5 Tbsp. soy sauce
- 14 oz. (400 g) salmon, sliced for sashimi
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