Teriyaki Salmon Sushi
Teriyaki Salmon Sushi Ingredients: Sushi Rice - 1 cups sushi rice - 1 1/3 cups water - 3 Tbsp rice vinegar - 1 Tbsp cane sugar - 1 tsp salt Quick Pickled
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Cooking tools:
- Rice cooker
- Sushi mat
- Colander
- Pot
- Saucepan
- Mixing bowl
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Refrigerator
Ingredients
- 1 cup sushi rice
- 1 1/3 cups water
- 3 Tbsp rice vinegar
- 1 Tbsp cane sugar
- 1 tsp salt
- ½ cup watermelon radish, cut into matchsticks
- 2 tsp rice vinegar
- ¼ tsp sugar
- Pinch salt
- ¼ cup mirin
- 2 Tbsp tamari
- 1 Tbsp black garlic honey
- ¼ inch finger of ginger, rough chopped
- ¼ tsp red pepper flakes
- ½ lb sashimi grade salmon (or tuna), ¼-inch dice
- 1 avocado, peeled, pitted, and thin sliced
- 4 sheets Nori
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