Pea soup | Hotpoint UK Appliances Limited
Pea soup: Explore new recipes endless cooking possibilities
Ingredients
- 1.5 red chillies
- 1.5 onions, peeled and quartered
- 2 Cloves of garlic
- 2 tsp olive oil
- 200 g diced pancetta
- 465 ml passata
- 330 g penne
- - small handful parsley and parmesan to serve
- 200 ml water
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