Tuna-Pasta Casserole Recipe | Betty Crocker

Ingredients

• 1 1/4 cups uncooked medium pasta shells or elbow macaroni (3 to 4 oz)
• 2 tablespoons butter or margarine
• 2 tablespoons all-purpose flour
• 3/4 teaspoon salt
• 2 cups milk
• 1 cup shredded sharp process American or Cheddar cheese (4 oz)
• 2 cups cooked broccoli flowerets, cooked until crisp-tender and drained*
• 2 cans (6 oz each) tuna in water, drained
• 2/3 cup dry bread crumbs
• 1 tablespoon butter or margarine, melted