Tuna Casserole | Recipe Cart | Recipe Cart

Ingredients

• Coarse salt and ground pepper
• 3/4 pound tubetti or elbow macaroni
• 1 cup panko (Japanese breadcrumbs)
• 1/2 ounce Parmesan, grated (2 tablespoons)
• 2 tablespoons plus 2 teaspoons extra-virgin olive oil
• 1 yellow onion, diced small
• 3 tablespoons all-purpose flour
• 2 1/2 cups low-sodium chicken broth
• 1 1/2 cups whole milk
• 2 cans (6 ounces each) solid light tuna packed in water, drained and flaked
• 1 cup frozen peas, thawed