Go-to winter chicken and chorizo paella | New World

Go-to winter chicken and chorizo paella | New World

www.newworld.co.nz

If you’ve ever wanted to make a traditional Spanish paella but thought it was too difficult for an everyday meal, never fear. Our simple one-pot version has all the flavour without the effort, so...

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Ingredients

  • 4 tablespoons olive oil
  • 3 skinless chicken breasts, cut into 4cm pieces
  • 2 onions, finely chopped
  • 400g can chickpeas, rinsed and drained
  • 300g jar chargrilled capsicums, sliced
  • 2 garlic cloves, crushed
  • 2 cups paella rice
  • 2 chorizo sausages, thinly sliced
  • 1.5 litres (6 cups) hot chicken stock
  • 2 teaspoons smoky paprika
  • ¾ cup frozen peas
  • Parsley, chopped, to serve

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