Easy Chicken and Chorizo Paella {just 35 Minutes!} – Beat The Budget

Ingredients

• 1 large onion, finely diced ((£0.65/3)=(£0.22))
• 3 cloves garlic, minced ((£0.69/3)=(£0.23))
• 110 g (½ pack) Spanish chorizo, skinned and chopped into small cubes or half moons ( (£2.25/2)=(£1.13))
• 300 g short-grain paella rice ((£1.40))
• 400 g (1 tin) chopped tomatoes ((£0.28))
• 650 g boneless, skinless chicken thighs, sliced into chunks ((£3.85))
• 300 g (½ bag) frozen mixed peppers (chopped), defrosted ((£1.20/2)=(£0.60))
• 80 g 2 handfuls frozen peas, defrosted ((£0.70/10)=(£0.07))
• 1 lemon, juiced + wedges to serve ((£0.40))
• 1 tbsp olive oil
• 1½ tsp paprika
• 1 tsp turmeric
• 700 ml chicken stock