Curried Potato Hash with Roast Pepper, Lentils & Yogurt
www.greatbritishfoodawards.com
Preheat the oven to 200°C/ Fan 180°C /Gas 6. Put the red pepper on a roasting tray and drizzle ½ tablespoon of olive oil over it. Roast for 15–20 minutes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Colander
- Kitchen towel
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 red pepper
- 2½ tbsp olive oil
- 400g new potatoes
- 80g brown lentils
- ½ red onion, roughly sliced
- 25g butter
- 1 garlic clove, finely chopped
- ½ tbsp curry powder
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp chilli flakes
- ½ tsp ground turmeric
- 100g baby spinach
- Sea salt, to season
- 125g natural yogurt
- Small handful mint leaves, finely sliced
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