Chimayo Punch
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Cooking tools:
- Punch bowl
- Pitcher
- Measuring cup
- Jigger
- Chef's knife
- Cutting board
Ingredients
- 2¼ cups Cimarron Tequila Blanco
- 1½ cups apple cider
- 6 ounces fresh lemon juice
- 3 ounces crème de cassis
- Garnish: Lemon wheels, lime wheels, rosemary sprigs
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