Cowbellion Rum Punch - The Local Palate

Name: Cowbellion Rum Punch - The Local Palate
Ingredients: 5 cinnamon sticks, crushed; 1 cup sugar; Lime wedges and cinnamon sugar for rimming glasses; 1½ cups aged rum*; ¾ cups rhum agricole; 1 cup plus 1 ounce fresh lime juice; 3 ounces orgeat; 3 ounces cinnamon syrup (recipe follows); 24 dashes Angostura bitters; 12 dashes Herbsaint; 1½ cups sparkling water or club soda; Garnish: Lime wheels and cinnamon sticks; *Clark uses Campesino XIV rum, an Alabama-based bottle that blends aged booze from Barbados, the Dominican Republic, and Panama.

thelocalpalate.com

For your next Mardi Gras party, serve this rum punch that features flavors of lime and a homemade cinnamon syrup.

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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Ingredients

5 cinnamon sticks, crushed
1 cup sugar
Lime wedges and cinnamon sugar for rimming glasses
1½ cups aged rum*
¾ cups rhum agricole
1 cup plus 1 ounce fresh lime juice
3 ounces orgeat
3 ounces cinnamon syrup (recipe follows)
24 dashes Angostura bitters
12 dashes Herbsaint
1½ cups sparkling water or club soda
Garnish: Lime wheels and cinnamon sticks
<i>*Clark uses Campesino XIV rum, an Alabama-based bottle that blends aged booze from Barbados, the Dominican Republic, and Panama. </i>