Nibblous | asparagus, ham and walnut tart with gruyere pastry
Taste the flavors of asparagus, walnuts, and ham in this delightful gruyere tart. Perfect for a substantial, home-cooked meal.
Ingredients
- 100g plain flour
- 50g butter
- 100g gruyere (see note on cheese below)
- a couple of tablespoons of cold water
- 300g asparagus, grade 1 or 2
- 100g smoked ham, roughly chopped
- 50g walnut pieces
- 2 medium eggs
- 250ml milk (cream would probably be better)
- seasoning
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