Barbecued T-Bones with Tomato and Basil Recipe
Australian Gourmet Traveller fast recipe for barbecued T-bones with tomato, mozzarella and basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Grill
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Tongs
- Mixing bowl
- Serving platter
Ingredients
- 2 T-bone steaks (about 400gm each), at room temperature
- For drizzling: olive oil
- 300 gm mixed cherry tomatoes, larger ones halved
- 2 ripe vine-ripened tomatoes, thickly sliced
- 50 ml extra-virgin olive oil
- 1½ tbsp aged balsamic vinegar, or to taste
- Juice and finely grated rind of ½ lemon
- 1 buffalo mozzarella (about 200gm), coarsely torn
- 1/3 cup (loosely packed) small basil leaves
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