T-bone steaks with barbecued lettuce and peas recipe
Australian Gourmet Traveller recipe for T-bone steaks with barbecued lettuce and peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Grill
- Grill pan
- Mason jar
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Tongs
- Plate
- Serving platter
Ingredients
- 2 T-bone steaks (about 450gm each), at room temperature
- For drizzling: olive oil
- 2 baby cos lettuce hearts, halved
- 150 gm frozen peas
- 150 gm sugar snap peas, trimmed
- 1 cup (loosely packed) mint
- 2 spring onions, thinly sliced
- Buttermilk dressing
- 90 ml buttermilk
- 50 ml extra-virgin olive oil
- 1 tbsp Sherry vinegar
- Finely grated rind and juice of 1 lemon
- ½ small garlic clove, finely chopped
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