Baklava Cinnamon Rolls Recipe
The baklava cinnamon rolls from Alia and Radwa Elkaffas’s new cookbook “Pretty Delicious” are foolproof, thanks to an ingenious store-bought shortcut. Read on for the full recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Pastry brush
- Baking dish
- Oven
- Spatula
Ingredients
- Unsalted butter, room temperature, for greasing
- Syrup
- ¾ cup packed light brown sugar
- ¾ cup heavy cream
- ½ cup honey
- 5 tablespoons unsalted butter
- ⅓ cup walnuts
- ¼ cup pistachios
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
- Two 17.5-ounce cans cinnamon rolls
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