Baklava Cinnamon Rolls Recipe - PureWow
The baklava cinnamon rolls from Alia and Radwa Elkaffas’s new cookbook “Pretty Delicious” are foolproof, thanks to an ingenious store-bought shortcut. Read on for the full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Unsalted butter, room temperature, for greasing
- Syrup
- ¾ cup packed light brown sugar
- ¾ cup heavy cream
- ½ cup honey
- 5 tablespoons unsalted butter
- Filling
- ⅓ cup walnuts
- ¼ cup pistachios
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
- Assembly
- Two 17.5-ounce cans cinnamon rolls
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