Spicy Red Miso Mushroom Soup | DemRecipes
This dish packs the perfect blend of umami-rich miso, earthy mushrooms, and a spicy kick that will tingle your taste buds in all the right ways. It's hearty, satisfying, and full of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at demrecipes.theclubb.co.
Ingredients
- 10 Dried mushrooms, preferably shiitake
- 200 g Steamed or stir-fried vegetables of your choice
- 100 g Cooked udon noodles
- 3 Gyozas
- 1 inch Fresh ginger
- 3 Garlic cloves
- 1 Small onion
- 1/2 tbsp Dark soy sauce
- 1/2 tbsp Vegetable oil
- 1 1/2 tsp Red miso paste
- 1 tsp Chilli flakes
- 1/2 tsp White pepper
- Water
- 1 pinch MSG
- Red chillies
- Fresh coriander
- Gochugaru
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