Classic Reuben Sandwich Recipe
Classic Reuben sandwich made with Boar's Head Corned Beef Brisket and Gold Label Swiss on toasted rye. Ready in 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Spatula
- Colander
Ingredients
- 4 oz First Cut Cooked Corned Beef Brisket (sliced thin)
- 2 oz Gold Label Imported Switzerland Swiss® Cheese (sliced thin)
- 1/4 cup Sauerkraut (drained)
- 1 tbsp Butter (softened)
- 2 slices Rye bread
- 3 tbsp Thousand Island dressing
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