Slow-Cooker German Potato Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 4 hours and 25 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Slow cooker
- Colander
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Plate
- Serving platter
- Serving bowl
Ingredients
- 120ml apple cider vinegar
- 2 tablespoons honey
- Kosher salt
- freshly ground black pepper
- 2.2kg large Yukon gold potatoes, quartered (about 12)
- 10 slices bacon, cut into 1/2-inch pieces
- 60g whole-grain mustard
- 1 bunch scallions, thinly sliced
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