Savor The Authentic Taste Of German Potato Salad Today (Warm and Tangy)
Make warm German potato salad with tender potatoes, crisp bacon, onion, mustard, and a tangy vinegar dressing that soaks in while the potatoes are still warm.
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Slotted spoon
- Serving bowl
- Stove
- Kitchen timer
- Airtight container
- Spatula
- Paper towel
Ingredients
- 2 lb (900 g) Yukon Gold or red potatoes, scrubbed
- 1 tablespoon kosher salt for the cooking water
- 8 oz (225 g) thick-cut bacon, diced
- 1 medium yellow onion, finely chopped
- 3/4 cup (180 ml) low-sodium chicken broth
- 1/3 cup (80 ml) apple cider vinegar
- 2 tablespoons stoneground mustard
- 1 tablespoon granulated sugar
- 1/2 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh chives
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