Oma's German Potato Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Pot
- Stove
- Saute pan
- Slotted spoon
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 pounds Yukon gold potatoes (about 4), peeled
- 3 tablespoons extra-virgin olive oil
- 8 ounces bacon, cut into 1/2-inch strips
- 1 medium yellow onion, diced
- 3 tablespoons apple cider vinegar
- 2 tablespoons whole-grain mustard
- 1 tablespoon sugar
- Salt
- freshly ground black pepper
- 4 spring onions, chopped
- 1 cup fresh flat-leaf parsley leaves, chopped
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