Fried Green Tomatoes with Shrimp Remoulade
Crispy bacon, golden-fried green tomatoes, and shrimp marinated in Creole Remoulade Blanc—this dish is a flavorful Southern delight!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.magicseasoningblends.com.
Cooking tools:
- Pot
- Stove
- Refrigerator
- Skillet
- Slotted spoon
- Paper towel
- Plate
- Mixing bowl
- Deep-fry thermometer
- Spatula
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 6 cups water
- ⅓ cup Vegetable Magic®, in all
- 1 lb peeled and deveined large shrimp
- 4 slices bacon, cut into ½-inch strips
- 1 cup canola oil
- ¾ cup all-purpose flour
- ¼ cup corn meal
- 3 green tomatoes, sliced into ¼-inch slices (about 4 or 5 per tomato)
- 1 cup Creole Remoulade Blanc
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Fried Green Tomatoes with Crawfish or Shrimp Remoulade Recipe
snapcalorie.com
Southern Fried Green Tomatoes: My Crispy Remoulade Recipe!
seafood-portal.com
Fried Green Tomatoes With Remoulade - Alabama Farmers Federation
alfafarmers.org
Fried Green Tomatoes with Remoulade
veryvera.com
Fried Green Tomatoes with Caramelised Shrimp and Red Pepper Remoulade
eatinmess.com.au
Creole Fried Green Tomatoes with White Remoulade Sauce – New Orleans School of Cooking
store.nosoc.com
Shrimp Remoulade
recipes.threemealsaday.com
Shrimp Remoulade Salad Recipe
reilyproducts.com