Fried Green Tomatoes with Caramelised Shrimp and Red Pepper Remoulade
How to make Fried Green Tomatoes with Caramelised Shrimp and Red Pepper Remoulade Recipe
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Whisk
- Tray
- Baking sheet
- Paper towel
- Skillet
- Nonstick fry pan
- Stove
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
- Paring knife
- Spoon
- Fork
- Serving platter
Ingredients
- 4 green tomatoes (just plain old unripe tomatoes)
- ½ cup plain flour
- 2 eggs
- ½ cup cornmeal
- 1 cup panko crumbs
- 12 raw prawns
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup loosely packed fresh picked flat leaf parsley
- Salt
- 1 cup aioli
- ¼ tsp bread and butter pickle juice
- 1 tsp bread and butter pickles, finely chopped
- 1 whole roasted red capsicum
- 1 tsp smoked paprika
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