Fried Green Tomatoes with Remoulade
Fried Green Tomatoes with Remoulade: Crispy slices served with zesty remoulade. Perfect for appetizers! 🥗🧄👉VERYVERA
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Dish
- Freezer
- Baking sheet
- Colander
- Paper towel
- Bottom pot
- Stove
- Instant-read thermometer
- Slotted spoon
- Chef's knife
- Cutting board
- Garlic press
- Plate
Ingredients
- 1/2 c mayonnaise
- 1/2 c sour cream
- 2 tbsp. ketchup
- 2 tbsp. brown mustard
- 1 tbsp. fresh lemon juice
- 1 clove garlic, minced
- 1/2 tsp. Tony Chachere’s Original seasoning
- 3 large green tomatoes
- salt
- 1 large egg
- 1/2 c buttermilk
- 3/4 c cornmeal
- 1/2 c all-purpose flour
- 1/2 tsp. black pepper
- vegetable oil, for frying
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