Easy Breakfast Scramble
This easy breakfast scramble can be served as a side dish, on a breakfast sandwich, or in a tortilla as a breakfast burrito. Add vegan cheese & jalapenos!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keylimecoconut.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Potato masher
- Mixing bowl
- Spatula
Ingredients
- 1/3 cup vegetable broth, (and more as needed for sauteing)
- 1/4 cup bell pepper (chopped)
- 1/4 cup onion (chopped, I use yellow onion)
- 1-1/2 cups chickpeas (canned or cooked from dry)
- 1 tomato (chopped)
- 1 teaspoon chili powder (or gluten free chili powder)
- 1/2 teaspoon garlic powder (or gluten free garlic powder)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons vegan parmesan ((see link for homemade parmesan, above))
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