Light Lemon Pudding Cakes | Savory
If you've never had a pudding cake, do yourself a favor: whip together this easy 30-minute recipe, and enjoy a restaurant-quality dessert in your own kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- ⅔ cup sugar + more for dusting
- 2 large eggs, separated
- ⅔ cup low-fat milk
- ¼ cup fresh lemon juice
- 1 tbsp lemon zest
- ¼ cup flour
- ¼ tsp salt
- Fresh berries
- Cooking spray
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