Knödel (Tyrolean-style dumplings)

Name: Knödel (Tyrolean-style dumplings)
Ingredients: Stale bread 9 oz; Speck 5.25 oz; White onions 1 cup; Eggs (medium) 2; Whole milk 1 cup; Butter ¾ tbsp; Black pepper to taste; Parsley to taste; Chives to taste

www.giallozafferano.com

The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter.

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Ingredients

Stale bread 9 oz
Speck 5.25 oz
White onions 1 cup
Eggs (medium) 2
Whole milk 1 cup
Butter ¾ tbsp
Black pepper to taste
Parsley to taste
Chives to taste

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