Quiche Recipes | Spinach Quiche with Potato Crust

Ingredients

• Cooking spray
• 1 medium to large Russet potato, washed and cut into ⅛ inch slices
• 1 teaspoon extra-virgin olive oil
• ½ cup freeze-dried chives
• 4 eggs
• 2 egg whites
• 2 cups baby spinach, loosely packed
• ½ cup unsweetened original almond milk
• ¼ teaspoon tsp sea salt
• ¼ teaspoon black pepper
• ¼ teaspoon ground red pepper