Spinach and Tomato Quiche with Potato Crust Recipe

Ingredients

• 2 medium Russet potatoes, scrubbed and sliced into very thin disks (less than 1/8 inch)
• 1 1/2 tablespoons olive oil
• salt and pepper to taste
• 1 small red bell pepper, chopped
• 1/2 cup frozen spinach, thawed and drained of all liquid
• 1/2 cup sliced mushrooms (canned works fine)
• 5 or 6 cherry tomatoes, cut into halves
• 1/2 cup cheese (any cheese you have on hand- cheddar is always great)
• 7 eggs
• 3/4 cup milk