Squash Stuffed Chicken Breasts | Recipe Cart
Squash-stuffed chicken breasts with a flavorful veggie filling and crispy coating. Perfect for a hearty meal! [4 servings]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Aluminum foil
- Instant-read thermometer
- Tongs
- Spatula
- Plate
- Oven mitt
- Pastry brush
- Paper towel
- Kitchen timer
- Colander
- Peeler
- Grater
- Fine-mesh sieve
Ingredients
- 1 tablespoon butter
- ½ cup finely diced acorn squash
- 1 green bell pepper, diced
- 1 small onion, finely diced
- 1 stalk celery, chopped
- salt
- pepper
- 4 skinless, boneless chicken breasts
- 2 ounces shredded Cheddar cheese
- 2 cups all-purpose flour for coating
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